Members will create and maintain a community garden at the Northwest Louisiana Food Bank and use it as a springboard educational tool to provide school children with nutrition education and simple cooking demonstrations. The produce will be distributed to low income food desert communities via a mobile market.

Focus Areas: 
Environmental Stewardship
Healthy Futures
Parishes Served: 
Number of Members: 
6 Half Time Members and 11 Minimum Time Members
Program Contact: 

Emilie Harmeyer, ShreveCorps Program Director & Mobile Market Coordinator

Lauren Jones, SherveCorps Program Manager & Garden Coordinator

3625 Southern Avenue
Shreveport, LA 71104

Phone: (318) 219-1888


Facebook: Shreveport Green