Members will create and maintain a community garden at the Northwest Louisiana Food Bank and use it as a springboard educational tool to provide school children with nutrition education and simple cooking demonstrations. The produce will be distributed to low income food desert communities via a mobile market.
Emilie Harmeyer, ShreveCorps Program Director & Mobile Market Coordinator
Lauren Jones, SherveCorps Program Manager & Garden Coordinator
3625 Southern Avenue
Shreveport, LA 71104
Facebook: Shreveport Green