ShrevCORPS

Members will create and maintain a community garden at the Northwest Louisiana Food Bank and use it as a springboard educational tool to provide school children with nutrition education and simple cooking demonstrations. The produce will be distributed to low income food desert communities via a mobile market.

Focus Areas: 
Environmental
Parishes Served: 
 Bossier
 Caddo
Number of Members: 
5 Half Time Members and 17 Minimum Time Members
Program Contact: 

Emily Harmeyer, ShreveCorps Program Director & Mobile Market Coordinator

Lauren Jones, SherveCorps Program Manager & Garden Coordinator

3625 Southern Avenue
Shreveport, LA 71104

Phone: (318) 219-1888

Email: eharmeyer@shreveportgreen.org; ljones@shreveportgreen.org
Online: www.shreveportgreen.org

Facebook: Shreveport Green